Cooking & the kitchen
What's the most unforgivable thing to do in someone's kitchen?
There is no correct answer to this one. In Hivemind you are guessing which of these 5 answers most other people picked.
The options
- Blunting a good knife
- Leaving a pan to soak
- Rearranging the drawers
- Not replacing the foil
- Using the wrong board
Why this one divides people
Cooking in someone else's kitchen is a test of manners that nobody explains in advance. Damage to tools tends to top the list, because a dulled blade is a lasting insult rather than a moment of mess. Leaving a pan to soak reads as thoughtful to one group and as abandoning the job to another. Moving things around causes quieter fury, since a kitchen layout is muscle memory and rearranging it steals weeks of ease. Small omissions, like not replacing what you finished, annoy the people who discover them days later. Every host has a different red line.
Answers recorded so far
Not enough answers yet. We publish this split once 50 answers are recorded.
No answers recorded yet. Below 50 the numbers would move too much to mean anything. Play today’s ten and this page fills in.
In the game itself you always see a split, because a seeded baseline stands in until recorded answers outweigh it. That estimate is ours, so it is never published here as crowd data.